Description
Delicious!! Full of flavor! A meal-in-one entree! Add crusty bread and you have a quick and easy meal. The vegetables and chicken add just the right amount of flavor when served with the spaghetti noodles. A family favorite and mainstay in our home!
Ingredients
- Boneless Chicken Breasts
- Plain Flour
- Salt
- Butter
- Celery
- Onion
- Garlic Clove
- Carrots
- Yellow Squash
- Tomato Sauce
- Tomatoes
- Sugar
- Water
- Spaghetti Noodles
Instructions
- Cut chicken breast into 1 inch pieces and sprinkle with salt
- Dredge in flour
- Brown chicken pieces in melted butter in a dutch oven
- Remove and set aside
- In same saucepan, saute onion, celery and garlic
- Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1 / 2 cups of water
- Cover and simmer on low heat for 30 to 40 minutes
- In another saucepan boil spaghetti noodles in salted water until done
- Drain
- Serve chicken and vegetable mixture over spaghetti noodles
- Serve with crusty bread
- Enjoy!