Description
Quahogs as we call them in ri are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze them until you are ready to bake and eat. I'm italian and this is a favorite for our christmas eve fish dinner – but we also enjoy them during the summer! Yum!
Ingredients
- Quahogs
- Herb Seasoned Stuffing Mix
- Celery
- Onion
- Butter
- White Wine
- Old Bay Seasoning
- Clam Juice