Description
Being from the north west, i think it's almost a requirement to like salmon which i certainly do. This is one of my favorite recipes for salmon, very easy to make.
Ingredients
- Salmon
- Flour
- Bread
- Butter
- Sweet Onion
- Fresh Parsley
- Bacon
- Lemon
Instructions
- Preheat oven to 325f
- Dredge the salmon in flour, using more as needed to ensure even coverage
- In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly
- Stuff the cavity of the salmon with bread mixture, then close with toothpicks
- In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom
- Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon
- Squeeze lemon juice evenly over the salmon
- Bake 1 hour to 1 1 / 2 hour, depending on size of salmon
- Remove from oven and take out toothpicks
- Cut salmon crosswise into about 2 inch pieces