Baked Stuffed Pumpkin

Description

A fall favorite!

Ingredients

• Sugar Pumpkin
• Granny Smith Apples
• Walnuts
• Whole Berry Cranberry Sauce
• Pineapple Chunks
• Brown Sugar
• Golden Raisin
• Dark Rum
• Fresh Gingerroot
• Nutmeg
• Ground Cinnamon

Instructions

1. Preheat oven to 350 degrees f
2. Cut off the top of the pumpkin and set it aside
3. Scoop out seeds with a metal spoon
4. In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins and rum
5. Add the ginger, nutmeg and cinnamon
6. Mix well
7. Spoon the mixture into the cleaned pumpkin and replace the top
8. Set pumpkin on a baking stone or a baking sheet
9. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften
10. Remove from oven, stir
11. Serve warm