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Awesome Gluten Free Apple Pie With Crumble Topping

⏱Time: 1hr 15min
Are you a celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and…

Description

Are you a celiac? Do you crave that apple pie your grandma used to make? Well, here it is–a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of blue bell vanilla bean ice cream!

Ingredients

  • Gluten-free Flour
  • Cornstarch
  • Sugar
  • Xanthan Gum
  • Butter
  • Egg
  • Gluten-free Vanilla Extract
  • Apples
  • Ground Cinnamon
  • Ground Nutmeg
  • Salt
  • Light Brown Sugar

Instructions

  1. Pastry crust instructions
  2. In a mixing bowl stir together the flour, xanthan gum and cornstarch
  3. Then add the sugar, butter, egg and vanilla and mix until combined
  4. Remove dough from bowl and knead and fold on a surface dusted with gf flour until well well combined
  5. Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use
  6. –go ahead and make apple filling while the pastry crust is chilling
  7. —
  8. After approx 20 minutes, remove dough from refrigerator and roll into a ball
  9. Using a rolling pin, roll the dough out on a lightly gf floured surface until it is the thickness of a normal pie crust
  10. Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray
  11. Using a fork poke a bunch of holes in the sides and bottom of the crust
  12. Apple filling instructions
  13. In a large bowl mix apples, sugar, cinnamon, nutmeg and salt
  14. Set aside and let the juices mix
  15. Crumble topping instructions
  16. In small bowl mix together brown sugar, gf flour and nutmeg
  17. Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture
  18. Assembling your pie
  19. Preheat oven to 400f
  20. Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top
  21. Sprinkle your crumble topping all over the top
  22. Use tin foil to cover edges of crust as it will burn easily
  23. Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly
  24. Let cool for at least an hour before serving
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