Awesome German Coleslaw

Description

Prep time does not include chilltime

Ingredients

• Distilled White Vinegar
• Dry Mustard
• Celery Seed
• Salt
• Sugar
• Vegetable Oil
• Green Cabbage
• Red Cabbage
• Carrot

Instructions

1. Dressing: put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine
2. Season with salt to taste
3. Add the sugar and whisk vigorously until dissolved
4. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed
5. Season with salt to taste and set aside
6. Coleslaw: put the green and red cabbages and carrots into a large bowl
7. Add the dressing and toss well to combine
8. Store the coleslaw in the refrigerator until ready to use, up to 1 day
9. Serve chilled