Description
I combined the best aspects of different recipes i've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried.
Ingredients
- Cornstarch
- Potato Starch
- Sorghum Flour
- Flax Seed Meal
- Xanthan Gum
- Psyllium Husks
- Instant Yeast
- Salt
- Eggs
- Egg Whites
- Water
- Oil
- Honey
- Vinegar
Instructions
- Combine all dry ingredients
- In the mixer, combine wet ingredients,
- Add the dry ingredients
- Scrape the sides, and mix on medium for 4-5 minutes
- Pour into 9×5 pan, using oiled fingers, smooth out top of dough
- Let rise
- I let it rise in a turned off oven
- Bake at 350f for about 40 minutes
- Remove from pan, cool, and slice