Description
A handy snack mix that can be stored in an airtight container for up to 5 days.
Ingredients
- Dried Apricot Halves
- Walnut Halves
- Miniature Pretzel Twists
- Chex Cereal
- Unsalted Butter
- Orange Rind
- Ginger
- Cinnamon
- Brown Sugar
Instructions
- Heat oven to 300f
- Stir together apricots, nuts, pretzels, and cereal
- Set aside
- In a small saucepan, melt butter
- Stir in orange rind and spices
- Heat until aromatic, about 15 seconds
- Pour over apricot mixture
- Toss thoroughly to coat
- Sprinkle with brown sugar and continue to toss
- Spread mixture on foil lined baking pan
- Bake 20 to 25 minutes
- Toss once during baking
- Cool and store in airtight container