Description
Great served after dinner with coffee, or with a picnic. Great as a gift with home made rum balls at christmas time. Can be made up to 2 weeks ahead and stored in airtight container in refrigerator.
Ingredients
- Dried Apricots
- Brandy
- Cream
- White Chocolate Chips
- Ground Almonds
- Plain Sweet Biscuit Crumbs
- Coconut
Instructions
- Combine apricots and brandy or orange juice in a bowl, stand for 10 minutes
- Place cream in a small pan, bring to boil, remove from heat
- Add white melts, stir until melted
- Add undrained apricots, almonds and biscuit crumbs
- Mix well
- Refrigerate mixture until firm enough to handle
- Roll 2 level teaspoons of mixture into balls, toss in coconut
- Refrigerate until serving