Description
Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes i use a 6 ounce package sunkist fruit bits instead of the apricots.
Ingredients
- Butter
- Sugar
- Flour
- Baking Powder
- Salt
- Eggs
- Condensed Milk
- Flaked Coconut
- Dried Apricots
Instructions
- Preheat oven to 350 degrees
- Place butter, sugar and 1 cup flour in a large bowl
- Cut butter in with a pastry blender until coarse crumbs form
- Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust
- Bake for 25 minutes
- Remove pan from oven to a wire rack to cool
- Combine the remaining 1 / 3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl
- Mix well
- Spread mixture evenly over crust
- Bake at 350 degrees for 35 minutes
- Cool in pan