Description
Dodge county extension 1976. Jell-o, apricots, and whipping cream.
Ingredients
- Apricots
- Lemon Jell-o Gelatin
- Sugar
- Boiling Water
- Cream
Instructions
- Drain apricots, reserving 1-1 / 2 cups liquid
- Puree apricots in a blender
- Dissolve jell-o and sugar in boiling water
- Stir in reserved apricot syrup
- Chill until cooled
- Blend in apricots and chill until slightly thickened
- Fold in whipped cream
- Put in pan and chill