Description
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Ingredients
- Milk
- Egg
- Cognac
- Sugar
- All-purpose Flour
- Apricot
- Icing Sugar
Instructions
- With a whisk, blend milk, egg, cognac and sugar until combined
- Add flour and blend until smooth
- Preheat oven to 350 degrees f
- Arrange apricots in a buttered 3 cup shallow baking dish
- Pour custard mixture over and bake for 30-35 minutes or until golden and puffed
- Let cool for 5 minutes
- Dust with icing sugar and serve warm