Description
A slightly sweet, spicy glaze for the holiday ham or a pork roast.
Ingredients
- Plum Jam
- Cornstarch
- Five-spice Powder
- Ground Red Pepper
- Soy Sauce
- Vinegar
Instructions
- In a small saucepan, using a small whisk, combine all ingredients
- Cook over medium heat until mixture is bubbly, stirring often
- Continue cooking and stirring another 2 minutes
- Use to glaze ham or pork roast during last 15 minutes of roasting time