Description
This is a fast and easy lemon pie. You can put the topping on top or leave it off–it is good either way.
Ingredients
- Milk
- Instant Lemon Pudding Mix
- Cool Whip Topping
- Graham Cracker Crumb Crust
Instructions
- Pour 1 1 / 4 cups cold milk in a large bowl
- Beat in 2 packages pudding mix and 1 / 2 the tub of cool whip
- Spread in prepared graham crust
- Spread remaining cool whip topping on top of pie and serve immediately or refrigerate till time to serve