Description
This recipe is quick and easy. A great appetizer while you're waiting for meat to thaw or a whole meal. Eat with baked tostitos to for the most healthy option.
Ingredients
- Pinto Beans
- Salsa
- Cheddar Cheese
- Black Pepper
- Salt
- Garlic Powder
- Cayenne Pepper
Instructions
- Drain the beans
- Pour everything except for the cheese into a blender
- Blend until the mix is smooth
- Pour into a microwave safe bowl
- Cover and cook on high for 3 minutes, stirring once
- Add cheese to the top while the dip is hot
- Allow to cool for 5 minutes and serve