Description
This recipe found on the back of a tub of whip cream
Ingredients
- Water
- Sugar-free Lime Gelatin
- Fat-free Key Lime Yogurt
- Frozen Reduced-fat Non-dairy Whipped Topping
- Reduced Fat Graham Cracker Crust
Instructions
- In microwave save measuring cup heat water on high for 45 seconds to 1 1 / 2 minutes or until boiling
- Whisk in gelatin until dissolved
- In large bowl whisk together gelatin mixture and yogurt
- Fold in whipped topping
- Carefully spread in crust
- Refrigerate at least 4 hours or until set
- Garnish as desired
- Store in refrigerator