Description
A moist bran muffin, the mixture for which can be stored, in an airtight container, in the refrigerator for up to 30 days.
Great when in a hurry to microwave 6 muffins in 4 minutes.
Ingredients
- Oil
- Eggs
- Soft Brown Sugar
- Vanilla Essence
- Milk
- Salt
- Plain Flour
- Natural Bran
- Mixed Dried Fruit
- Dates
- Bicarbonate Of Soda
Instructions
- Whisk the oil, eggs, sugar, vanilla essence and milk together
- Add the remaining ingredients and mix well
- Allow to stand overnight in the refrigerator in an airtight container
- Spoon into well greased muffin tins and bake at 180c (350f for 10-15 minutes
- Or microwave in a 6 muffin ring for 3
- 1 / 2 minutes on medium and 30 seconds on high
- Stir well each time before using