Description
Strawberry jello red, rhubarb green and the pineapple yellow = a pretty jar of marmalade. A jar of this makes a nice little gift.
Ingredients
- Rhubarb
- Sugar
- Crushed Pineapple
- Strawberry Jell-o Gelatin Dessert
Instructions
- Mix rhubarb, pineapple and sugar in a large pan
- Let stand 30 minutes
- Bring to a boil
- Reduce heat to a simmer
- Stir and cook for 15 minutes
- Add one small package of strawberry jello
- Stir well
- Pour into hot sterilized jars and seal
- Or pour in clean sterilized jars, seal and refrigerate
- Or cool completely
- Pour in 1 quart zip lock bags and freeze