Description
Got this from a happy hour friend, who grew up on this. All the garlic smells wonderful simmering, but does not have a strong taste at serving. All the measurements are "abouts" – 3 cups/2 cups – whatever. It's soup, not brain surgery ! Flavors improve after sitting a day or 2. I have not tried to freeze.
Ingredients
- Onions
- Carrots
- Celery
- Garlic Cloves
- Olive Oil
- Chicken Broth
- Cannellini Beans
- Dried Sage
- Salt And Pepper
- Crouton
- Bacon Bits
Instructions
- Saute onion, carrot, celery, and garlic in the olive oil in a large soup pot for about 10 minutes
- Add broth, beans, and sage
- Simmer 1 hour
- Add salt and coarse ground pepper
- Puree soup with immersion blender
- Serve with croutons and / or bacon bits