Description
Chicken can be used to make tacos, quesadilla or burritos – easily makes a bunch for multiple meals.
Ingredients
- Diced Tomatoes With Jalapenos
- Salsa Verde
- Ground Cumin
- Minced Garlic Cloves
- Salt
- Black Pepper
- Boneless Skinless Chicken Thighs
- Red Pepper
- Yellow Pepper
- Onion
- Black Beans
- Corn
Instructions
- In 5-5-1 / 2 quart slow cooker combine the tomatoes, 3 / 4 cup of salsa, cumin, garlic, salt and pepper
- Add chicken, peppers, and onion and stir to coat
- Cover and cook on high for 3-1 / 2 hours or low for 4-1 / 2 hours
- Remove chicken from slow cooker to cutting board and let cool slightly
- Strain mixture over a large bowl or measuring cup and set liquid aside
- Return vegetables to slow cooker
- Stir in black beans and corn
- Cover and cook on high for 10 minutes
- Shred chicken and stir back into slow cooker with the remaining salsa and 1 cup of the remaining liquid
- Mixture can be used in tacos, quesadillas, burritos, or frozen in batches for quick meals