Description
This recipe was published in a southern living magazine and my sister and i love it. You must use a kitchen aid mixer or similar stand mixer! You cannot use a hand mixer or rotary bowl mixer. Easy and yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.
Ingredients
- Flour
- Sugar
- Butter
- Milk
- Eggs
- Vanilla Extract
Instructions
- Preheat oven to 325 degrees farenheit
- Layer in mixer in order given
- Beat at low 1 minute
- Scrape sides
- Beat at medium 2 minutes
- Pour batter into a greased and floured 10 inch tube pan
- Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle
- Cool in pan for 10 minutes
- Remove from pan and cool completely