Ingredients
- Cream Cheese
- Canned Pumpkin
- Sugar
- Pumpkin Pie Spice
- Whipped Topping
- Prepared Graham Cracker Crust
Instructions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth
- Gently stir in whipped topping
- Spoon into crust
- Refrigerate three hours or until set
- Garnish as desired
- Store leftover cheesecake in refrigerator