Description
My mom sent this one my way. It's really easy to make and really yummy.
Recipe source: campbell’s kitchen
www.campbellskitchen.com
Instructions
- Heat the oil in a 10-inch skillet over medium-high heat
- Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides
- Remove the chops and set aside
- Stir the soup and milk into the skillet
- Heat to a boil
- Return the chops to the skillet and reduce the heat to low
- Cover and cook for 5 minutes or until the chops are slightly pink in the center
- The internal temperature of the pork chops should reach 160f
- This recipe is also on the campbells page used with chicken