Description
Know how at some italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that i actually prefer the olive oil dip to butter in terms of both taste and ease to use; i don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use recipe #391627, feel free to use another mix or storebought seasoning– tastes just like the kind in restaurants to enjoy with focaccia or crusty italian bread.
Ingredients
- Olive Oil
- Italian Seasoning
Instructions
- Whisk the two together with a fork, dip your bread in, and enjoy