Description
This is a great salad from an excellent restaurant (or it was the last time i was there). This salad makes an excellent lunch. Add a crusty roll for a light summer supper. The dressing is excellent. I posted the cook time as 0 but of course you have to cook the eggs and the bacon; drain the fat and allow time for both to cool. The 4 servings are main course servings. If using this as a side salad it will serve 8-10.
Ingredients
- Baby Spinach
- Mushrooms
- Bacon
- Hardboiled Egg
- Unsalted Sunflower Seeds
- Plain Yogurt
- Buttermilk
- Fresh Lemon Juice
- Garlic
- Sugar
- White Pepper
Instructions
- Toss all the salad ingredients
- Place in the refrigerator until you are ready to serve
- Whisk the dressing ingredients together
- When you are ready to serve, pour the dressing over the salad and toss well so the dressing is throughout the whole salad
- Serve at once on cold plates