dine-in-dine-out (1)
dine-in-dine-out (1)

Crunchy Pear And Celery Salad

From eating well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice. When i get a green…

Crispy Potatoes Au Gratin

Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.

Creamy Spicy Oaxacan Sweet Onion Soup

Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from donna nordon, owner/chef of cafe terra cotta in tucson, arizona. This will feed a crowd, so feel free to…

Creamy Ricotta Egg Casserole With Fresh Tomatoes

This is so easy to make and a bit different that the “generic” egg casserole dish. They are absolutely wonderful; creamy with just a hint of heat and fresh herbs and a tomato topping. This does need some time to…

Creamy Grits With Sweet Corn

From cooking light. Recipe by frank stitt. Per 1/2 c. Serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.

Creamy Cheesy Cauliflower Soup

I was craving a yummy stick to your ribs soup and this one fits the bill…great for a cold night. I served it with quesadillas.

Crab Pie

From emeril, this makes a wonderful brunch or light lunch dish