Description
Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from donna nordon, owner/chef of cafe terra cotta in tucson, arizona. This will feed a crowd, so feel free to cut recipe in half!
Ingredients
- Yellow Onions
- Butter
- Garlic
- Sherry Wine
- Flour
- Chicken Stock
- Chilies
- Heavy Cream
- White Cheddar Cheese
- Poblano Chiles
- Salt
- Baguette
- Blue Cheese
- Onion
Instructions
- Saut onions in butter until tender, about 5-10 minutes
- Take out about 1 / 3 cup for garnish and set aside
- Add garlic and sherry to the onions in pan
- Stir in flour and cook 1 minute
- Add chicken stock and chiles
- Bring to a boil
- Simmer 30 minutes
- Remove and discard chiles
- Add cream, cheese and diced poblano chiles
- Simmer 5-10 more minutes
- Adjust salt if necessary
- For garnish:
- Spread baguette slices with blue cheese and warm
- For each serving, float a baguette slice in the center of each soup bowl
- Pile a couple of sauted onions on baguette and serve
- Enjoy!