Creamy Cheesy Cauliflower Soup

Description

I was craving a yummy stick to your ribs soup and this one fits the bill…great for a cold night. I served it with quesadillas.

Ingredients

• Butter
• Garlic Cloves
• Chicken Stock
• Water
• Frozen Cauliflower
• Potato
• Heavy Cream
• Fat-free Half-and-half
• White Cheddar Cheese
• Monterey Jack Pepper Cheese
• Salt And Pepper
• Nutmeg

Instructions

1. Melt butter over medium
2. Saute garlic in butter over medium heat for 1 minute
3. Add cauliflower, stock, and water and bring to a boil over high heat
4. Boil for 5 minutes and add potatoes
5. Boil for another 20-25 minutes, or until all vegetables are very soft
6. Blend with immersion blender or blend in batches in blender
7. Add fat free half and half and heavy cream and stir
8. Add cheeses and lower to low heat, stir until melted
9. Add nutmeg, taste and season with salt and pepper
10. I would make some homemade croutons and serve the soup with two floating on top