No Cook No Class Shrimp Dip

Very good and easy. Doesn’t make a large amount so double if you wish.

Mushroom Walnut Au Gratin

This is a recipe printed in the san jose mercury news homeplates column, listed as being from the now-defunct good earth restaurant chain. It is a hearty vegetarian dish which i remember enjoying in college. I have not made this…

Mother S Pea Salad

This was a recipe that my mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally put it…

Moo Goo Gai Pan Iii

This is probably the first stir fry recipe i ever tried. It was in the little recipe booklet that came with my first wok. It still ranks with my favorites. Remember the essence of chinese cooking, buy what is cheap…

Moo Goo Gai Pan Mah Gu Gai Pin

This is the western version of mah gu gai pin)it means

Mom S The Best Lettuce Pea Salad

My mom has made this as long as i can remember. It is a crunchy, very tasty salad. It is a

Mom L S Pork Subgum

My mother made this for us when we were growing up. My family has had it for thanksgiving dinner with sweet & sour pork, too. Lol

Liverwurst Rumaki Canapes

This recipe comes from the archives of the underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.

Lions Heads With Spicy Coconut Sauce

A dim sum recipe from cooking light. The meatballs are called lion’s heads because they are very large.

Linda S Hot And Sour Soup Chinese

This recipe is awesome and will make you want to make it often! Tip: the pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tablespoon of water…