Description
A dim sum recipe from cooking light. The meatballs are called lion's heads because they are very large.
Ingredients
- Ground Lean Pork
- Green Onion
- Water Chestnut
- Cornstarch
- All-purpose Flour
- Fresh Ginger
- Low Sodium Soy Sauce
- Dark Sesame Oil
- Hot Red Pepper
- Salt
- Vegetable Oil
- Fresh Basil
- Lemon, Rind Of
- Light Coconut Milk
- Soymilk
- Thai Fish Sauce
Instructions
- Combine pork through salt in a large bowl and form into 8 large balls
- Saut meatballs in oil in a large skillet over medium-high heat until browned on all sides
- Continue cooking 6-7 min, then drain
- Combine sauce ingredients in saucepan and bring to a boil over medium-high heat
- Add meatballs to sauce, cover, reduce heat and continue simmering 8 minutes
- Serve garnished with basil and lemon peel