Description
My mother made this for us when we were growing up. My family has had it for thanksgiving dinner with sweet & sour pork, too. Lol
Ingredients
- Lean Pork
- Olive Oil
- Green Onion
- Green Pepper
- Mushroom
- Chop Suey Vegetables
- Water Chestnut
- Chicken Broth
- Cornstarch
- Soy Sauce
- Salt And Pepper
Instructions
- Brown pork in fat
- Remove meat from skillet
- Add onion, pepper, and mushrooms
- Cook gently 3 minutes add chop suey vegetables, chestnuts, stock, and pork
- Mix cornstarch, soy sauce, salt and pepper
- Stir til smooth
- Add to meat
- Simmer 10-15 minutes
- Serve over rice