Description
My grandmother(mom mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then i would just put it in a pan and cut it like fudge.
Instructions
- On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly
- Add the milk, stir until the mixture comes to a boil again
- Remove from heat and allow to cool to about room temperature
- Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired
- Beat until mixture is thick enough to spread