dine-in-dine-out (1)
dine-in-dine-out (1)

Leek Hazelnut And Cheese Crumble

An easy-to-prepare savoury side-dish with hazelnut and cheese topping, adapted from a recipe from the vegetarian society and found on the uktvfood. I suggest using my vegetable stock 135453 in this dish. The stock recipe enables you to make productive…

Leek Soup

Don’t let the name scare you! This soup is healthy and delicious. The original recipe called for creaming half of the soup, but we like it better chunky.

Leek And Green Lentil Soup

A tasty and filling soup. You could make many alterations to the recipe depending on your taste – add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso…

Leek And Carrot Soup

The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (i do like that swirl of cream though)

Lebanese Red Lentil Soup

This is a slight variation of the lentil soup my father has made ever since i can remember. He is from lebanon and one of the best cooks i know. My version is a combination of his and the red…

Lebanese Mjadra Lentil Rice Lettuce Cups

These are a popular lebanese dish. They are also vegetarian and gluten free. For gluten free ensure the stock used is labeled as gf or homemade. Can be served with natural yogurt if desired. These make a great gluten free…