Description
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (i do like that swirl of cream though)
Ingredients
- Leeks
- Carrots
- Vegetable Stock
- Bay Leaf
- Salt & Freshly Ground Black Pepper
- Skim Milk
- Single Cream
- Parsley
Instructions
- Bring your stock to the boil, add the leeks, carrots and bay leaf
- Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender
- Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking
- Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream