dine-in-dine-out (1)
dine-in-dine-out (1)

Kabocha Curry

A mild and slightly sweet curry using kabocha squash and butternut squash. Can be made with chicken or left completely vegetarian. Additional vegetables, such as sliced bell peppers and spinach are delicious additions.

Jungle Curry

This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in…

Jaw Droppingly Delicious Asparagus Penne Rachael Ray

Recipe taken from “rachel ray’s big orange book”. I haven’t tried this yet, however it caught my eye because it has asparagus in it. I am trying to be more healthy and have more veggies in my diet. This book…

Jamaican Lentil Stew With Coconut

1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you’ll end up using…

Italian Style Skillet Zucchini

This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.

Israeli Couscous And Cranberry Salad

This is a delicious and colourful salad which is quick and easy to make. Keeps well if it lasts that long. I only used 1 cup of dried craisins and as i didn’t have a full cup of them i…