dine-in-dine-out
dine-in-dine-out

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Pumpkin Ravioli In Brown Butter

From semi-homemade cooking 2 by sandra lee. This discriminating dish is like a perfect party guest: keep it circulating and the crowd stays happy. Ground nutmeg brings out the pumpkin’s sweetness, an aromatic contrast with pungent onion and rich ricotta…

Pumpkin Peanut Bisque

This is a perfect autumn soup. This soup includes sweet potato and apple butter along with the pumpkin and peanut butter. Satisfying and delicious.

Pressure Cooker Lentil Soup

This is a delicious, easy, and, most importantly, fast way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a good quality brand…

Premium Black Bean Soup

A very good, simple vegetarian black bean soup. Originally came from back of a box of premium saltines (hence the name). The recipe originally called for chicken broth, but i use vegetable broth to make it vegetarian.

Potato Rice Soup

Very thick and filling and inexpensive; i’ve made it too often to remember its origin now. Tastes almost like it’s made with milk but it isn’t. You may wish to spice it up to taste; dh prefers his this way.…

Potato Pinto Bean Soup

The fresh basil flavors this hearty soup, but if you can’t find fresh, use 1/2 teaspoon dried basil and stir it in when you add the broth. From a vegetarian cookbook of mine.

Potato Leek Soup With Cabbage

This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven’t tried freezing it, but it…

Potato Leek Hummus Soup

I love potato leek soup and love hummus so this was a great combination. The wine flavour also adds the perfect touch to this recipe.