Description
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven't tried freezing it, but it keeps several days in the fridge. It does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or so.
Ingredients
- Butter
- White Onion
- Leeks
- Garlic Clove
- Cabbage
- Yukon Gold Potatoes
- Vegetable Broth
- Dried Parsley
- Dried Thyme
- Bay Leaf
- Salt And Pepper
Instructions
- In a large pot, melt the butter on low heat
- Add in your chopped onion and simmer until they start to turn translucent
- Add in your leeks and garlic, stir, and cover
- Simmer for 5-8 minutes or until the leeks are softened
- Add the cabbage, stir, and let simmer covered another 5-8 minutes until soft
- Add your potatoes, broth, thyme, and bay leaf
- Bring to a boil
- Turn the heat down and simmer covered until potatoes are cooked
- Add salt and pepper as desired