Crunchy D Amico Style Chicken Fingers

Yum! Yum! Yum!!!!!!!!!!!!!!

Crispy Eggplant With Spicy Tomato Feta Cheese Sauce

For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. For a more robust cheese flavor, use blue cheese.

Creamy Maple Cranberry Oatmeal

Another delicious breakfast from quaker oats. This one is my favorite yet! It’s so much better than storebought oatmeal mixes, and if you use soy milk it’s dairy-free! I’ve also tried using part soy milk and part water to make…

Cranberry Almond Granola

From eating well.

Country Sage Loaves

Ingredients Yeast Water Sugar Toasted Wheat Germ Vegetable Oil Honey Rubbed Sage Salt Dried Rosemary Ground Nutmeg All-purpose Flour Instructions In a mixing bowl dissolve yeast in warm water Stir in sugar and let stand for 5 minutes Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1 1 / 2 cups of […]

Cinnamon Oatmeal Pancake

From bon appétit magazine october 2007.

Chocolate Flecked Multigrain Muffins

Adapted from enlightened chocolate, by camilla saulsbury

Chocolate No Bake Power Bars

I like to find good energy bars with different tastes. This is nutritious and tastes good too! Great for the lunchbox or as an afternoon snack! I adapted this from a recipe from ellen’s kitchen.

Chocolate Banana Bread Low Fat

This is my favorite banana bread recipe. If you have more bananas, then the better. I usually can only manage to save two for this quick bread. It is very moist, but if you add more banana or another tablespoon…

Chewy Peanut Free Granola Bars

I’ve been working on developing a recipe for chewy, peanut-free granola bars so that my children can bring them to school.