Ingredients
- Yeast
- Water
- Sugar
- Toasted Wheat Germ
- Vegetable Oil
- Honey
- Rubbed Sage
- Salt
- Dried Rosemary
- Ground Nutmeg
- All-purpose Flour
Instructions
- In a mixing bowl dissolve yeast in warm water
- Stir in sugar and let stand for 5 minutes
- Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1 1 / 2 cups of flour
- Beat until smooth
- Stir in enough remaining flour to form a soft dough
- Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes
- Place in a greased bowl, turning once to grease top
- Cover and let rise in warm place until doubled, about 45 minutes
- Punch dough down
- Turn onto a lightly floured surface, divide in half
- Shape each half into 2 oval loaves
- Place on a greased baking sheet
- Cover and let rise until double, about 15 minutes
- With a sharp knife, make 3 shallow slashes across the top of each loaf
- Bake at 400f for 13-17 minutes or until golden brown