Crispy Eggplant With Spicy Tomato Feta Cheese Sauce

Description

For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. For a more robust cheese flavor, use blue cheese.

Ingredients

• Eggplant
• Salt
• Eggs
• Milk
• Parmesan Cheese
• Toasted Wheat Germ
• Dried Basil
• Pepper
• Meatless Sauce
• Ground Red Pepper
• Feta Cheese
• Basil

Instructions

1. Place eggplant slices on a baking sheet
2. Lightly salt eggplant
3. Let stand for 10 minutes
4. Pat dry with paper towels
5. In a shallow bowl combine the eggs and milk
6. In another shallow bowl stir together the parmesan cheese, wheat germ, basil, and pepper
7. Dip the eggplant slices in egg mixture, then into wheat germ mixture, turning to coat both sides
8. Place the coated slices in a single layer on a greased baking sheet and bake, uncovered at 400 degrees for 15 to 20 minutes or till the eggplant is crisp on the outside and tender on the inside
9. Meanwhile, for sauce, in a medium saucepan combine the spaghetti sauce and ground red pepper- cook over medium heat till heated through
10. To serve, place several slices of eggplant on individual plates, then spoon tomato sauce over eggplant and sprinkle with feta or blue cheese and, if desired, sprinkle with fresh basil or parsley