Fire And Iceberg Salad
At my child’s preschool they sometimes serve miniature piles of torn iceberg lettuce tossed with french dressing. I can understand why: the crunch is fun and the dressing candy-sweet. When made at home, where you can control the sugar and…
Filipino Roast Leg Of Lamb With Sarsa
This recipe is from homemakers magazine’s easter edition. While lamb is not popular in the philippines, its cousin, the goat’s kid is considered a delicacy particularly in the south. It has a milder and more delicate flavour than spring lamb.…
Fiery Peppered Feta With Pita
From weir cooking in the city by joanne weir. This dish was one of her favorites during an afternoon of turkish meze. This can be made a day in advance making it perfect for entertaining. (make sure to refrigerate it…
Feinkostgewrzsalz German Spice Mix
This spicemix is used on just about anything. Feinkost means fine food. Gewürz means spice, but think of this as seasoned salt. Posted for zaar world touriii
Faux Succotash Edamame With Tomatoes Atop Tasty Wheat Couscous
I just stumbled upon this creation in the kitchen just a bit ago, and i am feeling nice and satisfied right about now. Mmmm! It was yummy. I call it “faux” because instead of traditional lima beans and corn, i…
Fahdreiteh Chicken
I originally got this recipe from dudi gur who donated it to a community cookbook. Fahdreiteh means mixed-up in yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only…
Ev S Potato Salad
My ‘signature’ potato salad. We have this atleast once a week over the summer with simple, grilled suppers.
Ethiopian Style Chickpea Stew
Chickpea stews with flavors similar to this one are often made in ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew’s sweet, fragrant spice mixture, which ethiopians call berbere, remains. If you’re…
Ethiopian Lentils With Berebere Spice Mix
Recipe includes spice mix if you can’t find it in the supermarkets.
Essential Dry Rub For Ribs
It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate. Rub this dry rub on pork baby back ribs and marinate over night. Many raves!!!!!