Description
It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate. Rub this dry rub on pork baby back ribs and marinate over night. Many raves!!!!!
Ingredients
- Brown Sugar
- Kosher Salt
- Fresh Ground Pepper
- Chili Powder
- Onion Powder
- Garlic Powder
- Ground Cumin
- Sweet Paprika
- Cayenne Pepper
Instructions
- Combine ingredients in a shaker jar with lid
- Apply dry rub liberally to rinsed and dried baby back ribs covering completely
- Refrigerate overnight
- Reserve any left over for up to 3 months in a sealed container
- For that real wood cooked barbecue flavor we recommend plank cooking the ribs
- Soak a cedar plank in water for at least 30 minutes
- Place on the grill over low or indirect heat
- Cook the ribs slow and low until they are tender