Description
The ultimate chocolate chip cookie dough cheesecake bars. My daughter made this recipe and called me while eating to tell me that if i ever need my boys to do anything i could bribe them with these cookies. Works every time.
Ingredients
- Graham Cracker Crumbs
- Butter
- Miniature Chocolate Chip
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- Salt
- Vanilla Extract
- All-purpose Flour
- Semi-sweet Chocolate Chips
- Cream Cheese
- Egg
Instructions
- For the crust:
- 1
- Preheat oven to 325
- Butter a 9-square baking pan
- Line pan with parchment paper, leaving enough to extend over the sides
- Butter the parchment paper
- 2
- To prepare the crust combine graham cracker crumbs and butter until crumbs are moistened
- Stir in the mini-chocolate chips
- 3
- Press crust mixture into bottom of pan and 1 inch up sides
- Bake for 6 minutes
- Set pan on wire rack to cool
- For the cookie dough:
- 1
- Next, prepare the cookie dough
- Using an electric mixer, mix butter, brown sugar, sugar, salt, and vanilla extract at medium speed until smooth
- 2
- Decrease mixer speed to low and add flour
- Mix just until incorporated
- 3
- Stir in chocolate chips
- Set aside
- For the filling:
- 1
- To prepare the filling, using an electric mixer, beat cream cheese and sugar just until smooth
- Add egg and vanilla extract, beating just until blended
- 2
- Pour batter into baked crust
- Drop cookie dough by teaspoonfuls over the top of the filling
- 3
- Bake about 30 minutes, or until set
- Transfer to wire rack
- 4
- To decorate with drizzled chocolate, place chocolate in a sandwich bag on a microwave safe dish and microwave in 30 second intervals moving the chocolate around between
- Using scissors, cut the very
- The smaller your cut, the smaller the drizzle
- 5
- Using the edges of the parchment paper, remove bars from pan
- Cut into bars and serve
- These bars are served best straight from the refrigerator, after cooled