Description
My 'signature' potato salad. We have this atleast once a week over the summer with simple, grilled suppers.
Ingredients
- Potatoes
- Olive Oil
- Dill Vinegar
- Dijon Mustard
- Sweet Paprika
- Salt
- White Pepper
- Green Bell Pepper
- Red Bell Pepper
- Celery
- Onion
- Dill Pickle
- Garlic
- Sour Cream
- Hard-boiled Eggs
Instructions
- Boil the potatoes in salted water for 25 minutes, or until just tender
- Drain, let cool enough to be handled and peel
- Cut into inch slices and put in a large bowl
- Whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes
- Add the bell pepper, cup of the onion, the garlic clove and toss
- Let salad marinate, loosely covered and at room temperature, for 1 hour
- Stir in sour cream, egg, cup onion and dill pickles and season to taste
- Chill salad, covered, for 2 hours or overnight
- Serve at or close to room temperature