dine-in-dine-out (1)
dine-in-dine-out (1)

Hawaiian Ribs

I’ve had this recipe for quite a while and can’t remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my…

Great Great Aunt Jessie S 1940 S Barbecued Spareribs

This is from a newspaper clipping that my great great aunt jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so i can only assume it was published close to that year.…

Grandma S Barbecue Spareribs

My grandma makes these for me and i love them… She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!

Garlic Spareribs 1950

This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called…

Erwtensoep Dutch Pea Soup

This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always…