Description
This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; i have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.
Ingredients
- Spareribs
- Vegetable Oil
- Water
- Garlic Powder
- Curry Powder
- Ground Ginger
- Soy Sauce
Instructions
- Cut spareribs into serving size pieces
- Brown ribs in a little oil in a large heavy-bottom saucepan
- Remove excess fat
- Add the water
- Cover and simmer ribs until almost tender, about 1 hour, stirring occasionally
- Add the garlic powder, curry powder, ginger, and soy sauce
- Stir together and simmer gently for 1 hour, stirring occasionally