Description
These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner.
Ingredients
- Pork Spareribs
- Vinegar
- Salt
- Chicken Stock
- Soy Sauce
- Corn Syrup
- Brown Sugar
- Garlic Cloves
- Fresh Ginger
- Sesame Seeds
Instructions
- Cut spareribs into individual ribs
- Cut wings in half
- Half fill a large saucepan with water
- Add vinegar and salt
- Bring to a boil
- Add the ribs or wings and simmer for 30 minutes
- Drain
- Sauce:
- Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan
- Add the ribs or wings and cook over low heat until sauce is absorbed into the meat
- Stir occasionally