Description
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my dh could eat his weight in these ribs. Have plenty of napkins on hand…they're messy. Enjoy!
Ingredients
- Spareribs
- Water
- Brown Sugar
- Crushed Pineapple
- Cornstarch
- Onion
- Vinegar
- Soy Sauce
- Chili Sauce
- Yellow Mustard
Instructions
- Preheat the oven to 350 degrees
- Arrange ribs, meaty side down, in a foil lined pan
- Cover and bake at 350 degrees for 45 minutes
- In a saucepan, combine sugar and cornstarch
- Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard
- Cook and stir over medium heat until thick and bubbly
- Cook and stir 2 minutes more
- Remove the pan from the oven and drain the fat from the ribs
- Turn the ribs meaty side up
- Spoon 2 c sauce over the ribs
- Reserve the remaining sauce in the pan
- Cover the ribs and bake 45 minutes longer or until tender
- Remove the ribs to a platter
- Heat the sauce in the pan and serve with the ribs