Linguini With Artichokes

Ingredients Butter Garlic Onion Mushrooms Tomatoes Sliced Ripe Olives Dry White Wine Lemon Juice Marinated Artichoke Hearts Linguine Parmesan Cheese Salt Instructions Melt butter in frying pan over medium heat Add garlic, onion and mushrooms Cook, stirring, until shrooms are soft, about 5 minutes Meanwhile, cook linguini al dente and drain Stir tomato, olives, wine, […]

Linguine With Scallop Sauce

Quick, easy, tasty and not too bad on the calories. For super appetites serves two serve with green salad

Linguine With Asparagus And Asiago

From easy home cooking magazine. This recipe is simply delicious, and another nice way to use asparagus.

Lime Salsa Chicken Skewers With Cilantro Crme Sauce

Not only does this mexican-inspired “kebob” make wicked-good fajitas, tacos, burritos, or just plain, the cilantro creme sauce turns any other sandwich (e.g turkey, beef…) into something phenominal!

Layered Tostada Bake

Winner of 2nd place in a newspaper contest. It’s not my recipe, but sounds good.

Layered Mexican Salad

This recipe came from my local tv station’s web site. It was a big hit with my co-workers on party day.

Layered Mexican Casserole

Try this delicious layered mexican casserole recipe.

Layered Crabmeat Spread

This can be ‘litened’ up by using low fat cream cheese, mayo and monterey jack cheese but it won’t be as much fun. Cook time is actually the chill time.

Layered Chicken Taco Salad

Quick to do taco salad with homemade guacamole. This one is really really good and another great way to use up leftover chicken. Times do not include chilling.

Kittencal S Cobb Salad

You will *love* this salad! The amounts listed are only a guideline you may adjust all amounts to taste.