Description
Quick to do taco salad with homemade guacamole. This one is really really good and another great way to use up leftover chicken. Times do not include chilling.
Ingredients
- Cooked Chicken
- Taco Seasoning Mix
- Water
- Lettuce
- Green Onion
- Avocados
- Sour Cream
- Salsa
- Lemon Juice
- Salt And Pepper
- Tomatoes
- Sliced Ripe Olives
- Colby-monterey Jack Cheese
- Corn Chips
Instructions
- Combine chicken, taco seasoning mix and water
- Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened
- Make guacamole by mixing well
- Avocados, sour cream, salsa, lemon juice and salt and pepper
- In a 2-quart glass bowl layer
- Lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese
- Cover and refrigerate 1 hour
- Top with corn chips before serving